All Tutorials will be E-mailed immediately (automatically) after the Payment and can also be Downloaded by clicking on Tutorial Bucket.
Please Check your Spam Email if you do not get the Tutorial.
Click Here to Submit New Syllabus (If course has changed or if you need help with any other course)
SCI 220 Week 1 Quiz
$6.00

SCI 220 Week 1 Quiz

This Tutorial was purchased 5 times & rated A by student like you.

 

This Tutorial contains following Attachments

  • SCI 220 Week 1 Quiz.docx

Test Bank, Question 8

Which would be best described as an emotional or psychologically– driven food choice?

Entry field with correct answer

 

 

Test Bank, Question 27

 

The observations and hypotheses that arise from epidemiology can be tested using

 

Concept Check, Question 10 

   

Why is variety an important component of a healthy diet?

 

Pre-Lecture, Question 22  

   

Which of the following would be the most reliable source of nutrition information?

 

 

Pre-Lecture, Question 17

   

Moderation:

 

 

 

Test Bank, Question 13

   

With the exception of _______, all the classes of nutrients are involved in forming and maintaining the body’s structure.

 

Test Bank, Question 16 

   

Which of the following is associated with overnutrition?

 

Post-Lecture, Question 16

 

A study examining the relationship between diet and weight in the United States and Japan is an example of a(n):

 

 

Test Bank, Question 2

 

The unit of measure that is used in nutrition science that expresses the amount of energy provided by a food is a(n):

 

Pre-Lecture, Question 7

   

The Recommend Dietary Allowance (RDA) is set so that ___ of the population meets its health needs

 

 

Pre-Lecture, Question 8 

   

RDAs and Average Intakes (AIs) are used for:

 

Test Bank, Question 2

    

The set of health promotion and disease prevention objectives that is revised every 10 years are the ________________.

 

 

Pre-Lecture, Question 18

   

Which of the following nutrients is NOT required to appear on a Nutrition Facts panel?

 

Concept Check, Question 7

 

The Acceptable Macronutrient Distribution Range for protein is:

 

Concept Check, Question 14

   

Which of the following is correct concerning food labels?

 

Post-Lecture, Question 11

   

Identify the food that contains discretionary calories:

 

Concept Check, Question 6    

Which of the factors influence the Estimated Energy Requirements for an individual?

 

Pre-Lecture, Question 5   

All of the following are methods used to evaluate nutrition status EXCEPT:

 

Test Bank, Question 12   

Which of the following statements regarding the AMDRs is false?

 

Test Bank, Question 43   

The regulation of stomach motility and secretion

 

Test Bank, Question 54

Peyer’s patches, located in the mucosa of the small intestine, function to:

 

Test Bank, Question 55

When an antigen is present, ____ are the first type of white blood cell to come to the body’s defense.

 

 

Pre-Lecture, Question 2

Which of the following is one of the ways that the endocrine system interacts with the digestive system?

 

Test Bank, Question 40

These yogurts are good sources of ____, which contain active cultures of beneficial bacter

 

 

Test Bank, Question 70

As compared to when you are at rest between meals, when you are exercising, a ___________ proportion of your blood goes to your digestive system.

 

 

Test Bank, Question 69

As compared to when you are at rest between meals, when you have eaten a meal, a ____________ proportion of your blood goes to your digestive system.

 

Pre-Lecture, Question 21

Exchange of nutrients and gases occurs through:

 

Pre-Lecture, Question 23

Wastes are eliminated from the body by all of the following body systems except:

 

Pre-Lecture, Question 8

Enzymes signal the pancreas and gallbladder to secrete digestive substances into the small intestine.

Write a review

Order Id


Order Id will be kept Confidential
Your Name:


Your Review:
Rating:   A   B   C   D   F  

Enter the code in the box below:



Related Tutorials
$7.00

This Tutorial was purchased 20 times & rated A by student like you.

Resources: Ch. 10, 11, 15, & 16 of Contemporary Nutrition, WileyPLUS®   Use the stage in the lifecycle—infant, preschool, school age, adolescent, or older adult—that was approved by your facilitator in Week One.    Prepare a 12- to 15-slide Microsoft® PowerPoint..
$3.00

This Tutorial was purchased 7 times & rated B+ by student like you.

What are three most important facts that you have learned about your current nutritional choices in relation to weight management and fitness levels?   Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and be..
$3.00

This Tutorial was purchased 3 times & rated No rating by student like you.

Weighting yourself on a scale gives you only limited information about your health. Explain why. How might you obtain information that is more complete and accurate?   Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the M..
$7.00

This Tutorial was purchased 13 times & rated A by student like you.

Resource: Ch. 13 of Visualizing Nutrition   Imagine that your city has experienced a drastic rise in food-borne illness. The public lacks the knowledge about appropriate food safety to prevent these problems, and they do not know how to educate themselves about nutrition and health.&..
$3.00

This Tutorial was purchased 1 times & rated No rating by student like you.

What are some ways to deal with pressures that causes one to overeat or undereat?   Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.   ..
$3.00

This Tutorial was purchased 2 times & rated B+ by student like you.

What are some of the major functions of micronutrients? What are some different ways you might ensure that you get all the necessary daily nutrients? Which methods are you currently using?   Post a 200-300 word response to the following discussion question by clicking on Reply. Post ..
$7.00

This Tutorial was purchased 3 times & rated A+ by student like you.

This Tutorial contains 3 Different PPT     Resources: iProfile, Ch. 7–9 of Contemporary Nutrition, WileyPLUS®   Create an iProfile profile that is reflective of t..
$3.00

This Tutorial was purchased 2 times & rated B+ by student like you.

What factors should you consider before taking dietary supplements? In what ways are supplements beneficial or harmful?   Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's..
$3.00

This Tutorial was purchased 1 times & rated No rating by student like you.

What are some of the major functions of macronutrients? In the past week, what were some prime sources of macronutrients in your own diet?   Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin respond..
$7.00

This Tutorial was purchased 3 times & rated A by student like you.

Select a stage of life for the Lifecycle Nutrition and Fitness Presentation due in Week Five: infant, preschool, school age, adolescent, or older adult.   Obtain faculty approval of the topic to avoid duplication of presentations.    Refer to the Lifecycle Nutrition..
$7.00

This Tutorial was purchased 5 times & rated A+ by student like you.

This Tutorial contains 2 Different Papers     Resources: Ch. 4–6 of Contemporary Nutrition, WileyPLUS®, iProfile Enter your food intake for 3 full days. Save this information. Write a 750- to 1,050-word paper that addresses the foll..
$3.00

This Tutorial was purchased 2 times & rated No rating by student like you.

What are some health problems related to inadequate diets? Provide a brief explanation of the problem and the body system involved.   Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to ..
$3.00

This Tutorial was purchased 2 times & rated B+ by student like you.

What were some of your assumptions about a healthful diets before this week? Did you think you were eating a healthful diet? In what ways were those assumptions correct or incorrect, according to the information you read this week?   Post a 200-300 word response to the following disc..
$7.00

This Tutorial was purchased 5 times & rated A by student like you.

Resources: Ch. 2 of Visualizing Nutrition, WileyPLUS®, iProfile Enter your food intake for 1 full day by following the WileyPLUS® iProfile instructions.  Write a 750- to 1,050-word paper that addresses the following points about your 1-day food intake:    • Review y..
$23.00

This Tutorial was purchased 10 times & rated A+ by student like you.

SCI 220 Week 1 Individual Assignment Food Intake 1 Day SCI 220 Week 2 Individual Assignment Health and Nutrition Worksheet (2 Sheets) SCI 220 Week 1 DQ 1 SCI&nb..
$6.00

This Tutorial was purchased 5 times & rated A by student like you.

Consider the following scenario: The General Secretary of the FDA has tasked you with developing an educational brochure  on the nutritional needs for a specific stage&..
$5.00

This Tutorial was purchased 6 times & rated A by student like you.

Test Bank, Question 70 Based on the information presented in this graphic, which of the following statements is FALSE?     Test Bank, Question 48 Pregnant teens&n..
$4.00

This Tutorial was purchased 3 times & rated A+ by student like you.

Complete the Material: Food Journal for the week. Submit the completed worksheet to your facilitator. ..
$5.00

This Tutorial was purchased 6 times & rated A+ by student like you.

Concept Check, Question 6 All of the following are correct statements about mineral bioavailability EXCEPT:   Concept Check, Question 14 Which food has the lowest amount&n..
$5.00

This Tutorial was purchased 5 times & rated A+ by student like you.

Complete the Material: Lifestyle Analysis Worksheet. ..
$4.00

This Tutorial was purchased 6 times & rated A by student like you.

Complete  Material: Food Journal for the week. ..
$4.00

This Tutorial was purchased 3 times & rated B+ by student like you.

Complete  Material: Food Journal for the week. ..
$6.00

This Tutorial was purchased 3 times & rated A by student like you.

Pre-Lecture, Question 15 The hormone that allows glucose to enter cells is:   Test Bank, Question 77 One serving (3 cookies) of Pepperidge farm Chessmen cookies provi..
$4.00

This Tutorial was purchased 3 times & rated A+ by student like you.

Complete  Material: Food Journal for the week. ..
$5.00

This Tutorial was purchased 6 times & rated A by student like you.

This Tutorial contains 2 Different Sheets     Complete the  Material: Health and Nutrition Worksheet. Submit the completed worksheet as a Microsoft® Word document att..
Tags:
sci220 © 2017 All Rights Reserved.Powered by:Webzindagi